Chilli In Beer

Chilli In Beer

That’s a spicey meatball/beer! Today we began the extraction of chilli for an upcoming release (collab with @thevillagepickle). Adding extra flavours to beer has become almost synonymous with craft beer. All sorts of weird and wonderful flavours, from crab to...
Packaging

Packaging

Packaging, the anticlimax to a good beer, the scourge of brewers across the nation and the final hurdle that causes us all to stumble. Today we packed our next beer (releasing next week) and so I thought we’d delve a bit into packaging. Historically, beer was brewed...
Barrels & Beer

Barrels & Beer

This week we entered some beer into barrels like Brisbane into a pandemic lockdown; quickly, under a bit of pressure and with a small amount of agitation. We were stoked to pick up some Granite Belt Tempranillo hogsheads (300L barrels) and this week we actually got to...