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nO rHYME, nO rEASON. JUST GOOD BEER.

Pair of Deuces! Things are getting a little Haywi Pair of Deuces! Things are getting a little Haywire on the tables today. It’s a Full House for @movember poker and we’re running out Karma Cans in support. A big shout out to Gerry and Susie for organising it and keeping us on the straight. Shield is making a killing as the small blind. No bluffing! Gg. By M!
NEW LIMITED RELEASE - Crank 11.0% Nitro Coffee RIS NEW LIMITED RELEASE - Crank 11.0% Nitro Coffee RIS ☕ ⚡ This man is a Scratch founder, so we can't show you his face on Instagram. But it may prompt you to ask; why would a Scratch founder choose a Nitro Coffee RIS over an ordinary Coffee RIS? Ok Ben, show us. Firstly, if you get the above reference you're old AF. Secondly, head on down this weekend to the OG craft beer bar that started it all in Brisbane, @thescratchbar. It's been 10 years since they flung their doors open and started slinging the good stuff, and the Brissie craft beer scene wouldn't be what it is today if they hadn't. We're proud as punch to call them mates; hell, they're family. This Working Titler's first ever crafty brew was a barleywine from Scratch back in 2013, and it kicked off a love of beer in me that has led me to where I am today. Fat. And poor. To celebrate this epic milestone, we’ve gone extra hard on a huge 11% Russian Imperial Stout, dosed with the finest @coffee_supreme_au Ethiopian Single-O cold brew coffee, and chucked it on Nitro. Enormously smooth, seductive and stimulating. We took a chocolate RIS base, then layered in the coffee and put it all on Nitro for three weeks. It’s a 100% proper, nitrogenated Coffee RIS. Soft, dark chocolate flavours with caramel and raisins combine with strawberry and blackcurrants from the coffee to give the ultimate friendship, 10 years in the making. One keg only folks. Get in fast. By L. #workingtitlebrewco #ris #imperialstout #russianimperialstout #coffeeris #stout #goodbeer #beer #craftbeer #instabeer #beerstagram #beersofinstagram #brisbanebars #brisbanebrewery #birthdaybeers
👈 SWIPE FOR STOCKISTS Alrighty gang! We've don 👈 SWIPE FOR STOCKISTS Alrighty gang! We've done the delivery rounds and beers are hitting taps and bottle-o-o-o-o-oooooooooos nationwide over the next few days; just in time for your weekend. You're welcome. Make sure to check in with your fave beer slinger to ensure sure they've got the exact tin you're craving, as their range may vary. Half Baked won't be available for sale until December 1st, but if you're local to the legends at @warnersatthebay you can grab yourself a Festival Pack containing this cracking red from today! And how about this 📸 from @thewoods_bottleshop - if you're looking for a great place to crack a Working Title beer you could do worse than this backdrop painted by our pal @kevincouldsee. The food and team ain't too bad either. It's Wednesday. Crack on. By L. #beerstockists #bottleshops #liquorstores #beer #goodbeer #craftbeer #gosebeer #dipa #westcoastipa #redale #beerstagram #instabeer #beersofinstagram #beercans #indiebeer #humpdaybeer
NEW RELEASE - Strange Days 6.5% Citrus Imperial Go NEW RELEASE - Strange Days 6.5% Citrus Imperial Gose 🍊 🍺 Here it is folks - our final (non advent calendar) release for 2021! As we kiss goodbye to another covid tarnished year that was only slightly better than the absolute shit-show of 2020, we've got some strange times ahead of us. Borders and international travel finally reopening to those with large bank accounts, rules around mandatory vaccination coming into effect, Mark considering having his hair permed - these are strange days indeed. Strange days call for strange beers. A combo of salt and sour may sound odd, but it works; with each element complementing rather than competing with each other. We brewed this with a tip of the hat to more traditional times, when Gose beers were unfined, unfiltered and carbonation was naturally derived. A 60:40 Ale:Wheat grain bill provides a huge proteinaceous and tart malty base. This guy was kettle soured with lactobacillus plantarum and refermented on blood orange. The aroma is a fruit salad of ruby grapefruit, blood orange, mandarin and lemon. While a salty mid-palate gives fullness and helps to balance the sour finish. Available late next week in tins and on tap from the usual suspects; but if you want a sneaky preview this weekend our good pals will be throwing it on tap @netherworldarcade. Turn and face the strange. By L. #workingtitlebrewco #beer #goodbeer #craftbeer #gose #sourbeer #brisbanebrewery #brewing #indiebeer #beerstagram #instabeer
[Working Title] - we’ll get there? On a whim an [Working Title] - we’ll get there? On a whim and a prayer we started this little gypsy brand to make the beers we really wanted to, without compromise. And while that dream only lasted until the first bag of lactose, we’ve had a pretty bloody grouse time. Jkz. We love lactose. But not really. We set out to make maybe 12 beers a year and see what we could do. This week, we packed our 23rd and 24th batches, all in 8 months. Wot! Small beer for most, but as gypsy brewers we do all the logistics and sales ourselves, with some ever fastidious help of @cherylnobelen and @dannypmcca. And it all comes down to you guys. From the many bottle shops who gave us a go, to the punters that keep asking for Moonlight & Pretzels. We wouldn’t beer here without you, so thanks a bunch! We are pretty stoked to be a part of a few special Beer Advent releases left for the rest of the year - you’ll find us @carwyncellars @warnersatthebay and @mybeerdealer, our three biggest supporters. So get behind these guys especially. We’re having an incredible year (it’s a quote, don’t @ me). By M!
NEW RELEASE - Palm Springs 8.5% West Coast DIPA 🌴 🍺 Alright, by now I'm sure you all know how much Mark and I love an old school Westie, so we won't bang on about it again. We won't talk about how we adore dank, pine, resin and grapefruit flavours even more than our own children. We'll be sure not to mention how much we love a beer with some goddam bitterness. And we definitely won't talk about the fact that when a West Coast hits your lips it tastes like heaven and hops had a little baby in your mouth*. The rare kind that you don't want to immediately put up for adoption. So after the overwhelming popularity of Salvation we decided to make a West Coast on supercharge - a massive double IPA. Up the malt, up the alcohol, up the hops, up the dry hops, and up the flavour. This way, while it smacks you in the face everything is also completely in balance; so you can enjoy the ringing in your ears and the tingle in your belly. A powerful aroma of pine-needles, resin and grapefruit are integrated with flavours of malt biscuits and toffee, finishing with a firm but pleasant bitterness. An old meets new hop combination of Simcoe, Citra, Mosaic, Galaxy and Strata provides layers of hop complexity. While the savoury malt profile is the perfectly structured framework that allows the hops to shine. Available late next week(ish) from all good beer slingers in QLD, NSW, VIC, ACT, SA - and soon after in TAS. Sip sip, horray! By L. *Initially I felt that "kissing a rainbow" was a better description, but due to a quick googling that phrase has now been ruined for me, forever. You win again internet. #workingtitlebrewco #beer #goodbeer #craftbeer #hops #westcoastipa #instabeer #beerstagram #beersofinstagram #brisbanebrewery #indiebeer #brewing #beercan

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