When our mates at Warners at the Bay approached us to make a beer for Chirstmas, we foolishly had no idea how batshit crazy they are; and agreed. The brief was to make a Biscoff beer; a Biscuit Red with Christmas spices and a creamy texture. We'd never tried Biscoff or Speculaas so had absolutely no clue what they were banging on about. And now, Biscoff is a regular spread in our households.
This is spiced caramel biscuits in a glass; plain, simple and oh-so creamy. A powerful caramel aroma and flavour is backed up by Christmas spices to give a beery take on the classic dutch cookies. With a head shaking, mind blowing, what-the-hell-were-we-thinking-and-whos-gonna-empty-this-mash-tun load of 13 different malts, this beer sports a gorgeous biscuit red hue. The extreme caramel maltiness is balanced by vanilla, Buderim ginger and local, infused cinnamon quills.
Not available for purchase online. Available from our Doggett Street takeaway fridge and all good stockists.