The beer of BORLFF. A tart strawberry, raspberry and pink guava kettle sour was conditioned on hibiscus tea.
Soft strawberry shortcake aromas ooze through the olfactory. A slippery hit of raspberry and gunk of guava follow with a confluence of tart berries and a soft, delicate finish. Some pink panache adds vibrancy, without the toxic overload.
Pickup available at TaproomUsually ready in 24 hours