Catch Me If You Can - Wild Golden Sour
Yep, we love mixed culture ferments. Like, a lot. It’s science exploded by art; an amalgamation of patience, biochemistry, hard-work, fastidiousness and prescience.
Utilising complex malts with aged whole cone hops, we created the perfect environment for good beer microbes to flourish. A clean primary ferment in stainless was followed by a secondary in Tempranillo barrels. These local barrels still had a touch of wine in them.
After 12 months we felt the beer complexity was a perfect meld of sour, funk, oak, berries and earthy spice. It’s so complex but also drinkable. We couldn’t be happier with our first attempt, hitting all the flavours we wanted.
Utilising complex malts with aged whole cone hops, we created the perfect environment for good beer microbes to flourish. A clean primary ferment in stainless was followed by a secondary in Tempranillo barrels. These local barrels still had a touch of wine in them.
After 12 months we felt the beer complexity was a perfect meld of sour, funk, oak, berries and earthy spice. It’s so complex but also drinkable. We couldn’t be happier with our first attempt, hitting all the flavours we wanted.
Size:4-Pack
Quantity:
Pickup available at Taproom
Usually ready in 24 hours
Catch Me If You Can - Wild Golden Sour
4-Pack
Taproom
Pickup available, usually ready in 24 hours
85 Doggett Street
Newstead QLD 4006
Australia