Honey harvested from the rooftop, fermented dry, backsweetened with honey and Australian cherries. It’s a Session Mead wonderland of baked cherry pie, apple and honey sweetness.
Red berries hit the nose first, with a Cherry Pie element and herbal spiciness. Sweet honey in the flavour with good cherry balance. The fruit complements the honey rather than going full medicinal. A real, proper, natural, gluten free, low carb, flavoursome beer alternative.
Pickup available at TaproomUsually ready in 24 hours