Beer Geek Wednesday

Yesterday we laid down our first ever Flanders Red. Although it’s a style I love, I have never made one in the traditional fashion. So this week I’ve been as giddy as Ned with a bowl of frites and ...

We take some care with how we handle barrels. Using a “rackenteer” we can softly purge barrels with CO2 and fill under a slight blanket of air free gas. We even had access to a temperature controll...

We were stoked to pick up some Granite Belt Tempranillo hogsheads (300L barrels) and this week we actually got to fill them. Barrels are a wondrous ageing device that allow for a number of flavour ...