85 Doggett St, Newstead
Our Brisbane Brewpub
Housed in a converted warehouse in Newstead, you’ll find 12 rotating taps of beer brewed right here on site, pub food with a twist, cocktails and wine. Drop in for a beer, grab a bite or settle in for the afternoon.
The Freshest of Suds
New Releases
Food to drink beer to.
Our kitchen serves up big, flavourful food pulling influences from all over the place, putting our own spin on pub favourites and plenty more. Made for lunch, dinner and, most importantly, drinking beer.
Science Made Tasty
Beer Geek Wednesday
Adjunct
Neon Demon: Exploring Taste Through Barrel-Aged Imperial Stout
Discover Neon Demon, our barrel-aged Imperial Stout exploring sweet, sour, bitter, salty and savoury flavours through a complex sensory experiment.
Fermentation
Australian Wild Beer: Tasmanian Pepperberry & Lemon Myrtle
Explore our Australian wild beer program, featuring native yeast from Maleny and Tasmanian Pepperberry and Lemon Myrtle aged in barrel.
Brewery
Street Trash: Brewing Spontaneous Beer in Brisbane
See how we brew spontaneous beer in Brisbane using an open koelschip, wild local microbes and traditional methods inspired by Belgian lambic.
Stay In The Know
Get the skinny on our latest suds, duds and collabs with buds.