Beer Geek Wednesday

No boil or raw beer is the process of not boiling the wort during production. After lautering the wort is bought up to 75+oC to achieve pasteurisation. From there it is directly cooled and yeast pi...

How good is returning from the summer break? Readjusting the sleep cycle, trudging around with a couple extra pot roasts in the mid section, and the inevitably insipid banalities from coworkers; “s...

It’s bring your curious critter to work week as we’ve started mucking about with some more interesting beer styles. Not that American Stouts and Cherry Meads aren’t great … but you know, so is hang...

Today we’re feasting on foeders. This is a project I’ve personally frothed for, for many years. And thanks to the legends at @rangebrewing, we’ve FINALLY got our hands on a foeder … and isn’t it th...

As venues around the country don the blue and white checkered bunting, cheap plastic table cloths and “German Oom Pah” playlists on Spotify, you know its time to dust off the old mass that you stol...

Spring has sprung, which means nature is Terpene loading and unsuspecting brewers find themselves subconsciously diffused into the wilds.This is my absolute favourite thing to do, a confluence of n...

It’s bee’n a while between geek outs, mostly due to my boycotting of responsibility, a result of having to make a table beer. But this week we got a little bit technical in order to pack our Sessio...

A chat with an old friend, a salvo of concepts, and a last minute trip to the sunny palisade of Dandenong South. This week we had the pleasure of hanging with Monster Bros. @kaijubeer, helping them...

This week we were incredibly lucky to have a play with @yakimachief new flowable hop extract - YCH 702.These extracts are created by passing supercritical CO2 through a matrix of hop pellets. At mo...