Beer Geek Wednesday

As venues around the country don the blue and white checkered bunting, cheap plastic table cloths and “German Oom Pah” playlists on Spotify, you know its time to dust off the old mass that you stol...

Spring has sprung, which means nature is Terpene loading and unsuspecting brewers find themselves subconsciously diffused into the wilds.This is my absolute favourite thing to do, a confluence of n...

It’s bee’n a while between geek outs, mostly due to my boycotting of responsibility, a result of having to make a table beer. But this week we got a little bit technical in order to pack our Sessio...

A chat with an old friend, a salvo of concepts, and a last minute trip to the sunny palisade of Dandenong South. This week we had the pleasure of hanging with Monster Bros. @kaijubeer, helping them...

This week we were incredibly lucky to have a play with @yakimachief new flowable hop extract - YCH 702.These extracts are created by passing supercritical CO2 through a matrix of hop pellets. At mo...

Yesterday we laid down our first ever Flanders Red. Although it’s a style I love, I have never made one in the traditional fashion. So this week I’ve been as giddy as Ned with a bowl of frites and ...

It’s been a cold-conditioned age since the last BGW. And while I have taken immense joy in watching Luke spiral into the weekly doldrums of social media laceration, I’ve been reluctantly coaxed fro...

Today we had the privilege of brewing a new style for us; a California IPA.As the semantics of which Coast and what esoteric modern hop flavours rages, we thought it’d be fun to try something that’...

Know thiolself. The more we eek out the hidden treasure of these intensely aromatic compounds, the more complex and enhanced our beers may become.While some research has focused on thiols in hops a...