Beer Geek Wednesday

Today we packed our next beer (releasing next week) and so I thought we’d delve a bit into packaging. Historically, beer was brewed and consumed at (or close to) the brewery. With the advent of urb...

We’ve all had it, that beer that (unintentionally) smelt like feet. A wild yeast infection here, a touch of bacterial sourness there, the quickest way to ruin a beer experience is with contaminatin...