Beer Geek Wednesday

Fining, the act of dropping sediment and providing clarity to beer; too far for ultra modern craft, not far enough for old school craft, somewhere in the middle for brewers just living their best l...

Acetaldehyde is a common organic compound found in loads of ripe fruit, veggies and even coffee. It’s also a common fault found in beer. It is the penultimate compound in the catabolism of glucose ...

Today we packed our next beer (releasing next week) and so I thought we’d delve a bit into packaging. Historically, beer was brewed and consumed at (or close to) the brewery. With the advent of urb...

We’ve all had it, that beer that (unintentionally) smelt like feet. A wild yeast infection here, a touch of bacterial sourness there, the quickest way to ruin a beer experience is with contaminatin...