Beer Geek Wednesday

Yeah I get it, we’ve done one about chilli before. But as we corral towards a weekend of colonical confluence, I thought it cogniscient to chat about capsaicin.Capsaicin is a hydrophobic molecule t...

Today we began the extraction of chilli for an upcoming release (collab with The Village Pickle). Adding extra flavours to beer has become almost synonymous with craft beer. All sorts of weird and ...