Beer Geek Wednesday

Yeah I get it, we’ve done one about chilli before. But as we corral towards a weekend of colonical confluence, I thought it cogniscient to chat about capsaicin.Capsaicin is a hydrophobic molecule t...

Belgian beers are idiosyncratic to their provenance. While the desired dissemination of Belgian styles is global, they are perhaps the most esoteric to produce. It’s exciting to see our antipodean ...

Black IPA; not quite the malt profile of a stout, not quite the clean hop profile of an IPA. Sounds a bit shit, and mostly they are, but for some reason people drink them, so here we are, staring a...

Coffee and beer, they go together like peas and carrots. While there are many ways to infuse coffee into beer, and I guess beer into coffee, in our experience, a method we recently used with the ca...

This week we were incredibly lucky to have a play with @yakimachief new flowable hop extract - YCH 702.These extracts are created by passing supercritical CO2 through a matrix of hop pellets. At mo...