Beer Geek Wednesday

Been a while, you’re looking well. This week we put our first long term sour in barrels, so I figured it’s time to talk Dextrins and Brettanomyces.We wanted to produce a complex golden sour with lo...

The craft world has had a tetchy relationship with lager since it’s inception. Craft beer, in its truest sense, was a rebellion against the blerg macro lagers of old. And that Post Lager Stress Dis...

Pellicles are a biofilm produced by microorganisms often seen floating on fermented beverages. They provide a barrier between the liquid and air interface. And while there are a number of theories ...

Look, I’m the first to acknowledge I'm a bit of a cowboy when it comes to brewing. Fastidious planning, pilot batches and coherent scientific hypotheses are things I love to think about while a cha...