I’d like to acknowledge and apologise for Mead Geeks in general. It’s just easy to get excited about beers’ ancient cousin. And this week was a doozy. Let’s begin.It’s hard to consider a more versa...
It’s been a few years now that we’ve been making mead. And while we constantly add ridiculous adjuncts, one thing we have noticed is how the honey changes throughout the seasons. Honey is an enigma...
It’s bee’n a while between geek outs, mostly due to my boycotting of responsibility, a result of having to make a table beer. But this week we got a little bit technical in order to pack our Sessio...