It’s been a few years now that we’ve been making mead. And while we constantly add ridiculous adjuncts, one thing we have noticed is how the honey changes throughout the seasons. Honey is an enigma...
Widely regarded as the worst vlog in Brisbane, we here at Beer Geek Wednesday enjoy a dalliance in superfluous material. From mistakenly posting on a Tuesday, to writing about wine, nailing the bri...
It’s bee’n a while between geek outs, mostly due to my boycotting of responsibility, a result of having to make a table beer. But this week we got a little bit technical in order to pack our Sessio...