Beer Geek Wednesday

One thing we’ve actively avoided talking about for the last three and a half years is water chemistry. And that’s no different today as we look at adding nitrogen to the wort before fermentation.Cl...

Imbuing a beer with Nitrogen gas (N2) was originally conceived as a way to replicate the experience of British cask ales, in a packaged product (bottles or cans). Breweries sought parameters like a...