Beer Geek Wednesday

Ok, as a brewer I will admit that in this universe, when things are really dire or your genetics precludes you from being a legend, non-malt alcoholic beverages exist. And one such non-canonical li...

Phase two of our Shiraz XPA Hybrid involves a foray into an old winemaking technique. By leaving whole Shiraz fruit under a blanket of carbon dioxide, there is an enzymatic breakdown of the juice w...

While co-fermentation is an ancient process, beer and wine hybrids are gaining traction. We’re having some fun this week by working with City Winery to produce a Shiraz XPA.