Beer Geek Wednesday

Today we flew a little close to the medium molecular weight protein. You see, every time we make a Hazy Pale, we’ve been adding a couple percent more of rolled oats, in the resentful pursuit of sof...

Been a while, you’re looking well. This week we put our first long term sour in barrels, so I figured it’s time to talk Dextrins and Brettanomyces.We wanted to produce a complex golden sour with lo...

Is it getting hot in here? Today we are chatting evaporation.One of the sequences during brew day (the production of liquid sugar from cereals), is boiling. Boiling serves many purposes; it sanitis...

Mashing is the process of combining the milled grain, together with water, to breakdown complex molecules into simple components that can be consumed by yeast. Without mashing, the malt would be to...