Dextrins & Brettanomyces

Dextrins & Brettanomyces

Been a while, youโ€™re looking well. This week we put our first long term sour in barrels, so I figured itโ€™s time to talk Dextrins and Brettanomyces.We wanted to produce a complex golden sour with lo...
Evaporation

Evaporation

Is it getting hot in here? Today we are chatting evaporation.One of the sequences during brew day (the production of liquid sugar from cereals), is boiling. Boiling serves many purposes; it sanitis...
Mashing

Mashing

Mashing is the process of combining the milled grain, together with water, to breakdown complex molecules into simple components that can be consumed by yeast. Without mashing, the malt would be to...