Beer Geek Wednesday

While co-fermentation is an ancient process, beer and wine hybrids are gaining traction. We’re having some fun this week by working with City Winery to produce a Shiraz XPA.

Today we are Bioprospecting! Not only fun to say at parties, fun to do for making beer. It’s the process of sifting the local environs to harvest microbes, which are, hopefully, useful for fermenti...