Beer Geek Wednesday

Spring has sprung, which means nature is Terpene loading and unsuspecting brewers find themselves subconsciously diffused into the wilds.This is my absolute favourite thing to do, a confluence of n...

Oxygen and beer are not friends. Whether it’s oxidised fatty acids that give a stale/cardboard flavour or oxidised hop compounds that lack the characteristic fresh grassy hop notes, in place of dul...