Beer Geek Wednesday

Whoa, you guys are looking well. Apart from mucking about in boats, lately we’ve played around with some fresh hops.Most commercial hop crops flower once per year, in late summer. As the flower of ...

Spring has sprung, which means nature is Terpene loading and unsuspecting brewers find themselves subconsciously diffused into the wilds.This is my absolute favourite thing to do, a confluence of n...

Oxygen and beer are not friends. Whether it’s oxidised fatty acids that give a stale/cardboard flavour or oxidised hop compounds that lack the characteristic fresh grassy hop notes, in place of dul...